INGREDIENTS
1 1/2 cups
Dried apricots
2
Eggs
1/2 cup
Butter or margarine
2 tsp
Baking powder
1
Coffee cake glaze
5 1/2 cups
Gold medal better for bread flour or gold medal all-purpose flour
2
packages Regular or quick active dry yeast
2 tsp
Salt
1/2 cup
Sugar
1 1/4 cups
Buttermilk
1 1/2 cups
Cinnamon candies, red
1 1/2 cups
Maraschino cherries
1/2 cup
Water