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Brunch Stuffed Peppers

Paula Deen
  • minutes
  • Serves 10

INGREDIENTS

1/2 16 ounce package

Bacon, cooked and crumbled

2 tbsp

Green onion

4

Yellow bell peppers

3

Eggs, large

1 cup

Hash, frozen country style browns

1/2 cup

Biscuit mix

1/4 tsp

Black pepper

1/2 tsp

Salt

3/4 cup

Plus more for garnish cheddar-monterey jack cheese blend

1/4 cup

Sour cream

3/4 cup

Whole milk