INGREDIENTS
1 tbsp
Ginger, ground
3 cups
Solid-pack pumpkin puree
2
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tbsp
Cinnamon, ground
1 tsp
Cloves, ground
1/3 cup
Cocoa powder, unsweetened
1 1/16 cups
Confectioners' sugar
2 cups
Granulated sugar
1 tsp
Salt
1 tsp
Vanilla extract
1 cup
Safflower oil
2 tbsp
Butter, unsalted
9/16 cup
Heavy cream