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Cream Scones

Martha Stewart
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

2

Eggs, large

1

Strawberry preserves

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Salt

1

Softly whipped cream

3 tbsp

Sugar

6 tbsp

Butter, unsalted

1/3 cup

Heavy cream