INGREDIENTS
1 lb
Pastured ground turkey, organic
2 oz
Arugula
2 cloves
Garlic
1 tsp
Garlic powder
1
Red bell pepper
1
Salt and freshly ground black pepper
2 1/2 tbsp
Olive oil, extra virgin
1 1/2 tbsp
Pine nuts
4
Organic 100% whole wheat buns
1/3 cup
Feta cheese
2 tbsp
Parmesan