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Charred Poblano Pesto Pasta

Aida Mollenkamp
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Garlic cloves

1/3 cup

Italian parsley leaves plus more, fresh

4

Poblano peppers, large

1

Yellow onion quartered (about 6 ounces), medium

1

Tablespooon lemon juice

1 lb

Fettuccine or linguine pasta

1 tsp

Cane sugar, unrefined

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

1/3 cup

Pepitas

4 oz

Feta or cotija cheese