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Mexican Flourless Chocolate Cake

Emeril Legasse
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 sticks

unsalted butter, plus extra for pan

8 oz

bittersweet chocolate, chopped

1/4 cup

unsweetened cocoa powder, sifted, plus more for dusting

1 tbsp

ancho chili powder

1/4 tsp

salt

6

large eggs, separated

1 cup

sugar

Ganache:

8 oz

good semisweet chocolate chips

1/3 cup

heavy cream