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Favoreats LLC

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French Quarter Beignets

Angie McGowan
  • 47 minutes
  • Serves 12

INGREDIENTS

2

Eggs

2 1/2 tsp

Active dry yeast, regular

7 cups

Gold medal all-purpose flour

1/3 cup

Granulated sugar

1

Powdered sugar

1 tsp

Salt

1

Vegetable oil

1/3 cup

Butter

1 cup

Whole milk

1 1/2 cups

Water