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Chicago: Blackened Brussels Sprouts

Heather Sperling
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1 tsp

Chives

1 tsp

Flat-leaf parsley, fresh

1 tsp

Shallots

3 tbsp

Chicken broth

1 tsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter, unsalted

1 tbsp

Parmigiano-reggiano cheese, grated