INGREDIENTS
1 lb
Brussels sprouts
1 tsp
Chives
1 tsp
Flat-leaf parsley, fresh
1 tsp
Shallots
3 tbsp
Chicken broth
1 tsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
4 tbsp
Butter, unsalted
1 tbsp
Parmigiano-reggiano cheese, grated