INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
1
envelope Kung pao chicken oriental seasoning mix, hot and spicy
6
Green onions, medium
1/2 cup
Peanuts, dry roasted
1 tbsp
Soy sauce
2 cups
Egg noodles, fine
1
Red pepper
1 tbsp
Sugar
1 tbsp
Canola or vegetable oil
3/4 cup
Water