INGREDIENTS
1
big head fresh cauliflower
olive oil
coarse sea or kosher salt and fresh black pepper
1
onion, finely chopped
1 15 ounce can
petite diced tomatoes
1 tbsp
red wine vinegar
1 tbsp
balsamic or white wine vinegar
3 tsp
sugar
4
large cloves of garlic, minced
1/2 tsp
chile powder
3
scallions, chopped, for garnish