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Favoreats

Favoreats LLC

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Honey Mustard Brussels Sprout Slaw

Cookie and Kate
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1/3 cup

Cherries or cranberries, tart dried

1

Garlic clove

1 tbsp

Dijon mustard

1 tbsp

Honey

1/4 tsp

Sea salt

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil

1/3 cup

Almonds

1/3 cup

Parmesan cheese