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Red Lobster Parrot Bay Coconut Shrimp

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 4

INGREDIENTS

1

Lobster pina colada dipping sauce, Red

1/2 lb

Shrimp, large

3/4 cup

Cornstarch

1/2 cup

Pina colada mix

1 tbsp

Powdered sugar

1 cup

Coconut flakes, sweetened

1 cup

Bread crumbs, plain

3 tbsp

Captain morgan spiced rum