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Lemon Cheesecake Squares

Meg Suzuki
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

Lemon

2

Eggs, large

3 tbsp

Lemon juice, fresh

1

Recipe lemon curd

3/4 cup

Granulated sugar

9

Graham crackers (about 5 oz.)

2 oz

Butter, unsalted

1 lb

Cream cheese or neufchatel (1/3-less-fat cream cheese), at room temperature and cut into approximately 1-inch pieces