INGREDIENTS
1/3 cup
Lemon, zest
4
Eggs, large
3 1/2 tbsp
Freshly sqeezed lemon juice
3/4 cup
Lemon juice, freshly squeezed
2 tbsp
Lemon juice, fresh
1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 cups
Flour
2 1/2 cups
Granulated sugar, white
1 tsp
Kosher salt
5 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 tsp
Vanilla extract, pure
4 sticks
Butter, unsalted
3/4 cup
Buttermilk
1 1/3 tbsp
Milk