INGREDIENTS
8 oz
Chicken breast, boneless skinless
4
Finger-length dried red chilies
2 cloves
Garlic
1
Green onion
1/2
Yellow onion, small
1 tbsp
Fish sauce
1
For the sauce
1 tsp
Soy sauce
1 tbsp
Soy sauce, sweet dark
1
heaping tbsp Brown sugar
2 tbsp
Vegetable or peanut oil
1/2 cup
Cashew nuts, roasted
1
For the stir-fry
1 tbsp
Water