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Thai Cashews with Chicken

The Wanderlust Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

Chicken breast, boneless skinless

4

Finger-length dried red chilies

2 cloves

Garlic

1

Green onion

1/2

Yellow onion, small

1 tbsp

Fish sauce

1

For the sauce

1 tsp

Soy sauce

1 tbsp

Soy sauce, sweet dark

1

heaping tbsp Brown sugar

2 tbsp

Vegetable or peanut oil

1/2 cup

Cashew nuts, roasted

1

For the stir-fry

1 tbsp

Water