Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
loose breakfast sausage*
5 cups
jicama (cubed, 600 g, about 1 large grapefruit sized jicama)
1/2 cup
bell pepper (chopped, 70 g)
1/2 cup
onion (diced, 50 g)
1/3 cup
broth or water
5
eggs
salt and pepper (to taste)