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Roasted Red Pepper and Cannellini Bean Dip

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/4 cup

chopped fresh basil

1 tsp

balsamic vinegar

1 16 ounce can

cannellini beans, rinsed and drained

1

bottle roasted red bell peppers, rinsed and drained

1

large garlic clove

2 tbsp

extravirgin olive oil

1/2 tsp

salt

1/2 tsp

freshly ground black pepper