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Chicken Bowl with Roasted Vegetables and Cauliflower Rice

foodnessgracious
  • 35 minutes
  • Serves 2

INGREDIENTS

2 cups

broccoli florets

1/2

red pepper sliced thinly

1/2

yellow pepper sliced thinly

2 cups

brussels sprouts, halved or quartered

1

zucchini diced

5 tbsp

olive oil, divided

1 pinch

salt

1 pinch

black pepper

1 lb

boneless skinless chicken thighs

3 tbsp

Holland House Marsala Cooking Wine

3 cups

cooked cauliflower rice

1 tbsp

fresh chopped thyme

1

lime