INGREDIENTS
2 cups
broccoli florets
1/2
red pepper sliced thinly
1/2
yellow pepper sliced thinly
2 cups
brussels sprouts, halved or quartered
1
zucchini diced
5 tbsp
olive oil, divided
1 pinch
salt
1 pinch
black pepper
1 lb
boneless skinless chicken thighs
3 tbsp
Holland House Marsala Cooking Wine
3 cups
cooked cauliflower rice
1 tbsp
fresh chopped thyme
1
lime