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Southern Style Black-Eyed Peas

Mary
  • 100 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 lb

bacon , chopped

1 cup

chopped onion

1/2

medium green bell pepper , chopped

1/2 cup

chopped celery

2 cloves

garlic , minced

1 cup

diced ham , optional

1 lb

dried black-eyed peas , rinsed and picked through

2 qt

room temperature water, chicken broth/stock or a combination

2 lb

smoked ham hocks

2

jalapenos , ribs and seeds removed and chopped, or to taste, optional

1 1/2 tsp

kosher salt , or to taste

1/4 tsp

freshly cracked black pepper , or to taste

1/4 tsp

Cajun seasoning (like Slap Ya Mama ), or to taste, optional

2

bay leaves

Additional water or chicken broth or stock, as needed