Grilled Shrimp Tacos with Avocado Slaw and Mango Salsa

INGREDIENTS

8 oz

coleslaw mix

1/2

of a container Sabra Mango Lime Veggie Fusions Guacamole

3 tbsp

plain non-fat Greek yogurt

Juice of a lime

1 tbsp

chopped cilantro

Kosher salt and black pepper

mangos, peeled and diced

1/3 cup

diced red onion

1/4 cup

packed cilantro leaves, chopped

Juice of a lime

1 tsp

honey (optional)

1/4 tsp

chili powder

Kosher salt and black pepper

1 lb

large raw peeled and deveined shrimp

1/4 tsp

chili powder

1/4 tsp

smoked paprika

1/4 tsp

cumin

Kosher salt and black pepper

Corn tortillas for serving the tacos