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One-Pot Chicken, Quinoa, Mushrooms & Spinach

Dara Michalski | Cookin' Canuck
  • 50 minutes
  • Serves 6

INGREDIENTS

6

Chicken thighs, boneless skinless

8 oz

Crimini mushrooms

3/4 tsp

Rosemary, dried

1 1/2 cups

Spinach, leaves

1/2

Yellow onion

2 cups

Chicken broth, low-fat

1 cup

Quinoa

1/2 tsp

Paprika, smoked

1/2 tsp

Pepper, ground

1/2 tsp

Salt

1

Salt and pepper

2 tsp

Olive oil