Tuna Poke Bowls with Brown Rice and Kale

INGREDIENTS

cut into 4-in. cubes 1 pound raw sushi-grade ahi tuna, raw sushi-grade

Avocado, small

3/4 cup

Cucumber

1/2 tsp

Ginger, fresh

Green onion

1 cup

Lacinato kale

2 1/2 tbsp

Soy sauce, reduced-sodium

1/2 tsp

Sriracha chili sauce

2 cups

Brown rice, hot cooked short-grain

1/4 tsp

Kosher salt

1 1/2 tbsp

Sesame seeds, white lightly toasted

2 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted