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Blueberry Coconut Baked Oatmeal + Weekly Menu

Nicole Morrissey
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tbsp

coconut oil

2 cups

old fashioned rolled oats

1 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

salt

1/3 cup

pecans, roughly chopped

1/3 cup

unsweetened shredded coconut

2/3 cup

fresh or frozen blueberries

1

large egg

1/3 cup

maple syrup

2 tsp

vanilla extract

2 cups

unsweetened vanilla almond milk