INGREDIENTS
2
lbs Pork loin, boneless center cut roast
4
Apples, medium
4
Sage, fresh
1/8 tsp
Sage, dried
1 1/2
lbs Sweet potatoes
1 tsp
Dijon mustard
1/4 tsp
Black pepper
1 tsp
Brown sugar
2 tbsp
Cornstarch
1
Pepper
1/2 cup
Apple juice
1/4 cup
Water
3
Medium onions (sliced and separated into rings)