INGREDIENTS
1 lb
Black beans, dried
1 cup
Carrots
1/2 cup
Cilantro
4 cloves
Garlic
1
Jalapenos
1 can
Tomatoes, fire roasted
1
White onion
4 cups
Vegetable broth
1/2 tsp
Cayenne pepper
1
Red pepper
1 tsp
Salt
1 1/2 tbsp
Cumin
1
Sour cream or plain greek yogurt
2 cups
Water