Cauliflower Rice Fish Taco Bowls

INGREDIENTS

1 tsp

Cumin powder

1 tsp

Smoked Paprika

1/2 tsp

Chili powder

Salt/pepper

Mahi Mahi Fillets

For the cauliflower rice:

3 cups

Cauliflower (chopped)

2 tbsp

Fresh lime juice

For the mango Salsa:

1 cup

mango (chopped (1 large mango))

3 tbsp

Red onion (diced)

1/4

Cilantro (roughly chopped)

1 tbsp

Fresh lime juice

salt/pepper (to taste)

For the yogurt sauce:

1/4 cup

Plain (non-fat Greek yogurt)

1/2 tbsp

Fresh lime juice

salt/pepper

1 cup

Red cabbage (chopped)

Small avocado (sliced)