INGREDIENTS
1 1/2
lbs Shrimp, large
2
Garlic cloves, large
2 cups
Green cabbage
4
Limes, cut into quarters
3 tbsp
Mayonnaise
1
Tomatillo salsa, jarred green
1
Kosher salt
1/2 tsp
Cumin, ground
8
6-inch corn tortillas
3 tbsp
Butter
3 tbsp
Milk
1/2 cup
Sour cream