INGREDIENTS
1/2 lb
Stewing beef
4
Bok choy/pak choi, leaves
4
Chinese cabbage, leaves
2 cloves
Garlic
1
1 inch piece Ginger, fresh
4
Green onions
4 cups
Beef stock
1 tbsp
Fish sauce
1 tbsp
Oyster sauce
2 tbsp
Soy sauce, low sodium dark
1
Tablesppons light soy sauce
8 oz
Chinese noodles
1/2 tsp
Chinese five-spice powder
1
Cinnamon stick
1
Star anise
2 tbsp
Vegitable oil
1
splash Sherry, dry