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Chinese Beef Noodle Soup

Erren
  • 130 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Stewing beef

4

Bok choy/pak choi, leaves

4

Chinese cabbage, leaves

2 cloves

Garlic

1

1 inch piece Ginger, fresh

4

Green onions

4 cups

Beef stock

1 tbsp

Fish sauce

1 tbsp

Oyster sauce

2 tbsp

Soy sauce, low sodium dark

1

Tablesppons light soy sauce

8 oz

Chinese noodles

1/2 tsp

Chinese five-spice powder

1

Cinnamon stick

1

Star anise

2 tbsp

Vegitable oil

1

splash Sherry, dry