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Quinoa Tabbouleh with Blackened Shrimp

Cavewoman
  • minutes
  • Serves

INGREDIENTS

20

Shrimp - or enough

5 cloves

Garlic

1

Green onion

1/2

Onion

1 handful

Parsley and mint

4

Persian cucumbers

4

Tomatoes, Organic

1

Lemon juice

1 cup

Quinoa, Cooked

1 tbsp

Cajun seasoning

2

Salt and black pepper, Freshly Ground

1

Olive oil

2 tbsp

Olive oil

2 tbsp

Red wine vinegar

1

Butter to cook