INGREDIENTS
20
Shrimp - or enough
5 cloves
Garlic
1
Green onion
1/2
Onion
1 handful
Parsley and mint
4
Persian cucumbers
4
Tomatoes, Organic
1
Lemon juice
1 cup
Quinoa, Cooked
1 tbsp
Cajun seasoning
2
Salt and black pepper, Freshly Ground
1
Olive oil
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
1
Butter to cook