INGREDIENTS
1 lb
Crawfish tails, frozen
2
Carrots, small
4
stalks Celery
1
Green pepper
1
bunch Scallions
2
Shallots
1
Yellow onion, large
4 cups
Chicken stock
3 tbsp
Cajun seasoning
1 3/8 cups
Flour
1
Kosher salt and freshly ground black pepper
14 tbsp
Butter
1 3 ounce package
Cream cheese