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Mini-Crawfish Pies

Paula Deen : Food Network
  • 80 minutes
  • Serves 8

INGREDIENTS

1 lb

Crawfish tails, frozen

2

Carrots, small

4

stalks Celery

1

Green pepper

1

bunch Scallions

2

Shallots

1

Yellow onion, large

4 cups

Chicken stock

3 tbsp

Cajun seasoning

1 3/8 cups

Flour

1

Kosher salt and freshly ground black pepper

14 tbsp

Butter

1 3 ounce package

Cream cheese