INGREDIENTS
1 lb
Ground sirloin
1 tsp
Basil, dried
1 cup
Carrot
3
Garlic cloves
1 cup
Onion
1 8 ounce package
Presliced mushrooms
1/2 tsp
Thyme, dried
2 cups
Zucchini
1 14 ounce can
Less-sodium beef broth, fat-free
1/4 cup
Tomato paste
1 1/2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
1 11 ounce can
Breadstick dough, refrigerated soft
2 tbsp
Cornstarch
1
Cooking spray
1 tbsp
Olive oil
2 tbsp
Water