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Lemon Poppyseed Bundt Cake

Tiffany, Creme de la Crumb
  • 60 minutes
  • Serves 8 to 12

INGREDIENTS

1

box white cake mix

1

box instant lemon pudding mix

1 cup

plain or vanilla greek yogurt (may sub sour cream)

1 cup

vegetable oil

4

eggs

1/2 cup

warm water

2 tbsp

poppy seeds

3 cups

powdered sugar

1 tbsp

fresh lemon juice*

3 tbsp

milk, or as needed*

optional: sprinkles