INGREDIENTS
1
Chicken breast, large cooked
1/2 cup
Chives
1
Rounded tablespoon lapsang souchong tea
1
Shallot
1/2 cup
Spinach, frozen or fresh packed
3 tbsp
Flour
1/8 tsp
Nutmeg, ground
1
Pepper, ground
2 tbsp
Olive oil
2 cups
Milk
1 cup
Parmesan cheese
3 oz
Provolone cheese
1/4 cup
White wine
See Thirsty For Tea