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Kung Pao Chicken

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Chicken breast (about 1 1/2 pounds), whole boneless skinless

2

Garlic cloves

2

Scallions, whole

1/3 cup

Soy sauce

4

Chinese red peppers, whole dried

1 tbsp

Cornstarch

1/2 tsp

Sugar

1 1/2 tbsp

Peanut oil or vegetable oil

1 tbsp

Rice vinegar or white vinegar

1/2 tsp

Sesame oil, toasted

3/4 cup

Peanuts or cashews, unsalted dry roasted

3 tbsp

Shaoxing cooking wine or dry sherry