INGREDIENTS
1
Chicken breast (about 1 1/2 pounds), whole boneless skinless
2
Garlic cloves
2
Scallions, whole
1/3 cup
Soy sauce
4
Chinese red peppers, whole dried
1 tbsp
Cornstarch
1/2 tsp
Sugar
1 1/2 tbsp
Peanut oil or vegetable oil
1 tbsp
Rice vinegar or white vinegar
1/2 tsp
Sesame oil, toasted
3/4 cup
Peanuts or cashews, unsalted dry roasted
3 tbsp
Shaoxing cooking wine or dry sherry