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Pasta Shells with No-Cook Tomato Sauce

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

cherry or grape tomatoes

1/2 cup

Basil, fresh leaves

2

Bell peppers, small red yellow, or orange medium

1

Garlic clove

3/4 lb

Pasta shells, medium

1

Salt and ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar

1/2 cup

Ricotta