INGREDIENTS
4 cups
cherry or grape tomatoes
1/2 cup
Basil, fresh leaves
2
Bell peppers, small red yellow, or orange medium
1
Garlic clove
3/4 lb
Pasta shells, medium
1
Salt and ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
2 tbsp
Red-wine vinegar
1/2 cup
Ricotta