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Favoreats LLC

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Japanese Cabbage Salad

Caroline Phelps
  • 5 minutes
  • Serves 2

INGREDIENTS

1

stalk Scallion

1/4 cup

Bonito flakes

2 tsp

Soy sauce, light

1 tsp

Granulated sugar

3 cups

Pre-shredded coleslaw mix

3 tbsp

Sesame seeds, toasted

1 tsp

Canola oil

2 1/2 tbsp

Rice wine vinegar