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Vegetarian Stuffed Cabbage

Kathy Gunst
  • 120 minutes
  • Serves 4

INGREDIENTS

1 lb

Baby bella mushrooms

1/4 cup

Currants, dried

4 cloves

Garlic

1

Garlic

1

Onion, large

1

Onion, small

1/2 tsp

Rosemary, dried

1/2 tsp

Sage, dried

1

Savoy cabbage (2-3 pounds), large

1 28 ounce can

Tomatoes, no-salt-added

1/2 cup

Brown rice, short-grain

1

freshly ground pepper plus 1/8 teaspoon, freshly ground

1/4 tsp

Pepper, freshly ground

3/4 tsp

Salt

2 tbsp

extra-virgin olive oil plus, extra-virgin

2 tbsp

Olive oil, extra-virgin

1/3 cup

Pine nuts, toasted

1 cup

Red wine

1 cup

Water