INGREDIENTS
2 1/2 cups
all-purpose flour
2 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
1 tbsp
ground cinnamon
1 tbsp
ground ginger
16 tbsp
unsalted butter, room temperature
2 cups
granulated sugar
3
large eggs, lightly beaten
1 tbsp
vanilla extract
2 1/2 cups
mashed cooked sweet potatoes, cooled (about 4-5 sweet potatoes)
1 cup
whole buttermilk