Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
uncooked pearled barley
1 oz
dried mushrooms (I used Porcini) + 1 cup hot water
1
yellow onion, finely chopped (about 1.5 cups)
1
bunch kale, stem removed and finely chopped (about 3 cups)
1 cup
carrots, finely chopped (about 3 carrots)
4 cloves
garlic, minced
8 oz
cremini mushrooms
1
bay leaf
4 cups
vegetable broth
2
cups plain unsweetened non-dairy milk
1
tablespoon tamari