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Overnight Stuffed French Toast

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

4

Eggs, large

1 1/2 tbsp

Corn syrup, dark

2/3 cup

Brown sugar

1/4 tsp

Cinnamon

1/4 tsp

Nutmeg

1/2 tsp

Vanilla

2/3 cup

Pecans

1

loaf French bread

6 tbsp

Butter

1 cup

Half and half

1 cup

Milk