Favoreats
Favoreats LLC
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INGREDIENTS
10
Anchovy fillets in oil
1 handful
Beetroot, small leaves
3
Beetroots, small raw
1/2
Celeriac
3 sticks
Celery
1
Fennel, bulb
6 cloves
Garlic
1
bunch Radishes
1/2
Romanesco or white cauliflower, small
3
Young carrots
180 milliliters
Olive oil plus, extra virgin
2 tbsp
White wine vinegar
300 milliliters
Milk