INGREDIENTS
1 cup
warm milk
1/2 cup
white sugar
1 tsp
salt
4 tsp
yeast
1
egg
1/4 cup
buttermilk
1/3 cup
vegetable oil
1/2 tsp
vanilla extract
4 cups
flour
Filling: 1 cup brown sugar
3 tbsp
cinnamon
2 tbsp
cornstarch
1/2 cup
butter, softened
Frosting: 8 oz cream cheese, softened
3/4 cup
butter, softened
3 tsp
vanilla extract
2 tbsp
corn syrup
2 tsp
lemon juice
salt
3 cups
confectioners' sugar