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Ultimate scones

Angela Nilsen
  • 35 minutes
  • Serves 5 to 6

INGREDIENTS

25 g

Golden caster sugar

1

Little extra flour

1/4 tsp

Salt

225 g

Self-raising flour

50 g

Butter, slightly salted

125 milliliters

Buttermilk

4 tbsp

Milk, full-fat

1

Strawberry jam and clotted cream