INGREDIENTS
1/2 cup
Carrots
1
Egg
9/16 cup
Butter or margarine
1 tsp
Cinnamon, ground
1 1/2 cups
Powdered sugar
1/2 tsp
Vanilla
1/4 cup
Nuts
1 tbsp
Water
4 oz
(half of 8-oz package) cream cheese, softened
1
Pouch (1 lb 1.5 oz) betty crockerâ„¢ oatmeal cookie mix