INGREDIENTS
1 lb
Chicken breast, cooked
1
Cilantro, fresh
1/2 tsp
Coriander, ground
2 cloves
Garlic
1/2 cup
Green onions
1
Lime
1/2 lb
Snow peas
3 cups
Spinach, fresh leaves
1 can
(13.5) coconut milk
6 cups
Chicken broth, regular
2 tsp
Red curry paste
2 tbsp
Fish sauce, Asian
1 5 3/4 ounce package
Wide rice noodles, dry
1 1/2 tsp
Curry powder, yellow
2 tbsp
Granulated sugar
1
Table salt and freshly ground black pepper
1/2 tsp
Tumeric, ground
2 tbsp
Olive oil
half of a large onion, thinly sliced