Creamy Sesame Soy Asian Dressing

INGREDIENTS

1/2 cup

raw cashews ((soaked for 1-2 hours if you do not have a high speed blender))

1/4 cup

rice wine vinegar

1 tbsp

soy sauce ((or tamari, for gluten free))

green onion ((rough chopped))

2 tsp

sesame oil

1/2 tsp

ground ginger

1 clove

garlic

1 tbsp

pure maple syrup

sriarcha

salt/pepper

1 tbsp

water to thin ((if desired))