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Japchae

By Hyosun Ro
  • minutes
  • Serves

INGREDIENTS

4 oz

Beef (sirloin or rib eye), lean

1

Carrot, small

2 tsp

Garlic

2

Scallions

4

Shiitake mushrooms, dried

6 oz

Spinach, fresh

1

Sweet onion, small

1

Egg garnish

3 tbsp

Soy sauce

6 oz

Korean potato starch noodles

1

Salt and pepper

2 tsp

Sesame seeds, roasted

2 1/2 tbsp

Sugar

2 tbsp

Sesame oil

1

Vegetable oil