INGREDIENTS
3 cups
short grain rice ((uncooked))
2 tbsp
rice vinegar
4 tsp
sugar
1 tsp
Sea Salt (Trader Joe's)
1
bunch spinach
1/3 tsp
salt
1 tsp
crushed sesame seeds
1 tsp
sesame oil
1
cucumber – optional
1
carrot
1 tbsp
oil
salt
1
burdock root
1 cup
water
2 tbsp
dark soy sauce ((jinkanjang))
2 tbsp
sugar
1 tbsp
mirin or rice wine
4
eggs
1 pinch
salt
8 oz
ground beef
3 tsp
dark soy sauce ((jinkanjang))
1 tbsp
rice wine
1 tbsp
tsp sugar
1 tsp
honey
1 tbsp
chopped garlic
1 tsp
sesame oil
1/8 tsp
black pepper
6
sheets nori (dried seaweed, gim)
1
pack pickled daikon radish (daanmuji)