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Kimbap or Gimbap - Seaweed Rice Roll

JinJoo Lee
  • 60 minutes
  • Serves 3

INGREDIENTS

3 cups

short grain rice ((uncooked))

2 tbsp

rice vinegar

4 tsp

sugar

1 tsp

Sea Salt (Trader Joe's)

1

bunch spinach

1/3 tsp

salt

1 tsp

crushed sesame seeds

1 tsp

sesame oil

1

cucumber – optional

1

carrot

1 tbsp

oil

salt

1

burdock root

1 cup

water

2 tbsp

dark soy sauce ((jinkanjang))

2 tbsp

sugar

1 tbsp

mirin or rice wine

4

eggs

1 pinch

salt

8 oz

ground beef

3 tsp

dark soy sauce ((jinkanjang))

1 tbsp

rice wine

1 tbsp

tsp sugar

1 tsp

honey

1 tbsp

chopped garlic

1 tsp

sesame oil

1/8 tsp

black pepper

6

sheets nori (dried seaweed, gim)

1

pack pickled daikon radish (daanmuji)