Favoreats
Favoreats LLC
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INGREDIENTS
115 g
beef, very thinly sliced, preferably bulgogi meat or rib eye
875 g
rice, steamed
100 g
beansprouts, tails and soft pieces removed, rinsed and dried
55 g
shiitake mushrooms, destemmed and cut into 5mm slices
1/2
courgette, thinly sliced on an angle
85 g
mangetout
1
carrot, julienned
180 g
baby spinach
115 g
kimchi, drained and chopped
1 tbsp
mirin
1 tbsp
toasted sesame oil
vegetable oil, for frying
1 tbsp
toasted sesame oil
3 tbsp
soy sauce
2 tbsp
mirin
2
garlic cloves, finely chopped or grated
1 tsp
fresh ginger, grated
1 tsp
toasted sesame seeds, crushed
3 tbsp
gochujang
2 1/2 tbsp
mirin
2 tsp
sugar
2 tsp
toasted sesame seeds
1 tsp
toasted sesame oil
1 tsp
spring onions, finely chopped on an angle
3
eggs, large
black sesame seeds